Pastry Chef, Ilaria Marzullo has created another beautiful dessert using our Single Origin chocolate. This time with the 66% Mexican Chocolate!
So, what have we been up to since the beginning of lockdown? It’s almost time to welcome you all back into our stores. Friday 3rd of July is around the corner and we really can’t wait! It’s been a pretty surreal few months and we thought it was a good opportunity to reflect and fill you in on what we’ve been up to since we shut our doors on the Monday 23rd March. Lockdown begins As the Government announced that Monday night that all non-essential shops were to
We’ve teamed up with Ilaria Marzullo, a fantastically talented Pastry Chef from Italy with 10 years of experience, to bring you something sensational!
